01 / ABOUT THE PLACE
About this place
At Yakiniku Nta, the appeal is not just the meat but the way it is grilled on a hot plate and enjoyed with vegetables and a rich miso sauce. Diners who have ordered the “んた盛り” report cooking vegetables on one half of the hot plate and meat on the other, then dipping them in the sauce with bean sprouts and other accompaniments. The sauce has a pronounced garlic flavour, and some diners say it goes especially well with rice—making this a satisfying choice for a dinner centred on meat and vegetables.
Some diners recommend wrapping bean sprouts in pork and dipping them generously in the sauce; others particularly enjoyed the pork belly. These accounts convey the pleasure of combining meat and vegetables as you eat. The sauce also pairs well with drinks: the menu lists draft beer and Kakubin highballs, as well as lemon, Calpis, and black tea chūhai.
Dinner is served from 17:00 to 22:00. The restaurant is closed on Wednesdays.
